Monday 27 April 2015

Yuexiu Park

So this weekend's culture kick was a lesson in traditional Chinese paper cutting, in the lovely setting of stone pagoda in Yuexiu Park, in Guangzhou.

I was shown 3 simple types of paper cutting, There is no way I would have managed anything complicated some the paper cutting art that people produce is amazing! I definitely recommend googling it! The designs can be so intricate because small (and very sharp) scissors are used to cut out the patterns. Craft knives are also a useful tool.

The 3 traditional (and simple) types of paper cutting were Chinese lanterns (which are used as decorations for lantern festival), Shuangxi (双喜)(which means double happiness) and finally the snowflake (they are used to decorate homes during spring festival).We used red paper because red is a popular colour in China but any paper colour is used

Shuangxi - meaning double happiness. Commonly used for weddings


I'm most proud of this lantern - I decided to get ambitious and try and cut the pattern of a ram into it for year of the Ram. Not a bad first attempt I thought!


The patterns as always displayed against white so my white walls are perfect!

After my lesson foray into Chinese crafts I walked around the park as i'd never been before. It's a nice park in the centre of the city - I still can't get used to seeing skyscrapers soaring above the tree-line! The weather is very over-cast and the moment (I think we are experiencing a period of low-pressure). I'm no meteorologist, but the weather feels heavy and it makes me very sleepy - is that low pressure?!?! Anyway it's characteristic of this time of year but it doesn't make for the most inspiring weather for sightseeing. Yuexiu park is home to the statue of the five rams which is symbolic of Guangzhou. I have no clue why, nobody seems to be able to tell me why but on just about every piece of information about Guangzhou is this statue so I can finally say i've seen it!


The five rams statue



A part of the ancient wall of Guangzhou (which is half way up a (little) hill) with these amazing trees growing out of it.

G x

Tuesday 21 April 2015

Time for another holiday

So just in case the whole of February off wasn't enough its time for another holiday.I have 5 and a half days off from the 28-3, it's a combination of my students having exams and the May day holiday weekend.

A 5 day holiday is too good an opportunity so i'm going to use the time to go to Singapore for 4 days.I'm excited that i'm finally managing to go.

By some miracle I was given two weeks notice of my holiday dates - I haven't had the opportunity to be this organised for any of my other holidays here! Saying that apart from managing to book my flights earlier than the night before I leave it really hadn't made much difference to my planning meaning I still have no idea what i'm going to do there...

It's safe to say though I think i'll be on a diet of bread and rice when I come back because Singapore on a Chinese salary is an expensive holiday!

G x

Monday 20 April 2015

Cooking up a storm

Whilst Mum and Dad were here they bought me an electric hob so I can finally do some proper cooking, I recently decided I was fed up of microwave cooking. It's meant I can finally start buying raw meat to cook with - I might actually start utilising the market across the street for once! 

Being able to cook in an actual pan (that has genuinely been a cause of envy towards some of my friends) is allowing me to be much more adventurous in the things I try to cook and it's nice knowing exactly what is in my food for a change instead of leaving it in the hands of one of the many eateries around me. Mind you, 8 months without cooking is a bit strange and my first meal was a bit of a charcoaled disaster. But since then it's been stir-fry galore.


My little kitchen

So far, there have been a couple of note. I've managed to make salsa, quite successfully but it's really hard finding the right herbs here. Salad is something I've also managed to start making because I can now boil eggs without fear of them exploding in the microwave. My first salad in 8 months (it's not something the Chinese eat) genuinely made me sing with happiness and contentment, I didn't think salad would ever have that effect on me. I also cooked with raw tomatoes (of my own accord) for the first time in my life, they are normally something I avoid touching like the plague. But don't get excited Mum, I don't intend on eating them raw anytime soon. I used the tomatoes to make a lovely - if I do say so myself - chicken and vegetable casserole. 

I've also discovered millet as a good grain in place of much sought after couscous - I don't think it exists here. I also learned that millet used to be the grain of choice for the population before they started eating rice instead.


And my attempt to make a soya bean version of hummus went up in smoke (literally). I got bored of waiting for thr beans to cook and went to chat to Tom and by the time I came bank I'd stank the 8th floor out with smoke and was left with some very burnt beans. The unburnt ones were tasty though so attempt two will take place very soon.

Being able to cook has also reinforced my desire to do a chinese cooking course whilst I'm here, but they are proving surprisingly tricky to find...

G x

Home Sweet Home

In reality you'd think my home would have been one of the first things I blogged about but this obviously wasn't the case - I think it's because every-time I thought about it I always seemed to have washing drying somewhere, its definitely a downside of having no outdoor space. People keep asking where I live so I thought it's about time I posted some pictures.

I live on the 8th floor of a 10 storey building which is also home to lots of other teachers from my school. My teaching buddy, Tom, lives on the floor above me. I like living high up, its nice to get a birds eye view of everything going on around me. We are lucky, that our building is not directly on any busy roads and so far I haven't had any neighbours from hell so it's proving to be quite a nice place to live. 

My little home is basically one large room (it’s about 30m2 in total) which I've laid out in different areas, thankfully my bathroom is separate though and I have the added 'luxury' of a western toilet instead of a squat toilet and my own washing machine. After my very unimpressive experience in French student halls last year this place is pretty good. 

Thankfully the school provided the furniture (and the internet connection) but there were still a quite a few things I had to get myself to make it more homely. At least I have my own fridge and freezer here; no anaemia for me this year!

Like most homes in China I have a tiled floor which is great in the summer but makes for slightly less comforting flooring in the winter. Bizarrely the only place I think I've seen carpets this year was in a shopping mall...







I've brightened up my otherwise very white walls with some of the many posters I brought with me to decorate the classroom I thought I would have. It's been good for my holiday planning to have maps on the wall - definitely helps the destination decision making. 



My ticket wall. 

G x


They are coming to get me

So whilst the dull weather that has been plagueing Guangdong for the last few months has been very boring at least it has meant the insects have been kept at bay. With the weather warming up again (hurray!) it means the little buggers are returning in force!

I've never actually seen any of the tiny insects that are leaving vicious little bites all over my legs but they are more horrible and longer lasting than midgie bite I've ever experienced. I don't think the mosquitos are even that bad, their bites just hurt.

Also the fruit flies are making an appearance and haunting my little home, I never seem to be able to empty the kitchen bin fast enough. Where do they even come from?!? I think it's definitely karma though because this time last year I was using them for testing during my honours project and this year they are testing me!

I think the horrible flies and insects buzzing around are my biggest gripe about this otherwise great country.

G x

A grand day out

Now that we are down to our last few months as bonafide employees of this country we've suddenly realised we have lots left that we want to do but not very much time to fit it all in. So therefore we took a day trip to the nearby city of Kaiping. Kaiping is noteable because it is home to over 1800 UNESCO protected Diaolou (watchtowers). With that kind of prestige we thought it had to be worth a visit.

We gave ourselves an early Sunday morning Foshan departure time of 8am to give us enough time to see the sights and still manage to be back in-time to catch the last bus home (the perils of public transport). We didn't make any solid plans for the day, as we kind of had our fingers crossed that it would be easy to spot tese diaolou dotted about the city. Needless to say we were wrong.

After a quick walk around the city, nothing spectacular to report, we hired ourselves a friendly, and very helpful, mini bus driver for the day to take us to the 5 most notable visitor spots.

The diaolou are unlike any other buildings in China - they date from the late 1800  early 1900s - and, like their residents at the time, are heavily influenced by western architecture. This is because the ornate buildings were built by Chinese people who had been living and working in overseas and had therefore been exposed to different building styles and materials - the diaolous are all made from reinforced European concrete.

Our first stop on our chauffeured trip was to Zili village, which I think had the best towers of the day.
Next up was a visit to Li gardens, named after the family who built it. This was even more western than the Diaolou and made for a lovely tranquil visit. The architecture of the gardens and buildings was very quite impressive and if the opulence of it all didn't tell you these people had money then the baby pink Bentley on arrival certainly would.

  Zili Village 



Li Garden


Our third stop was to to the town of Chikan to admire the riverside architecture and also try out the local cuisine. The option of dog on the menu was too good a tasting opportunity to pass up. Dog meat isn't at all what I thought it would be like, ours was served in a soup with noodles and chinese greens. The meat has a red meat texture, and colour (it's quite dark) but is softer than beef when you bite it. It also doesn't really have a flavour, which is didn't expect at all, the accompanying soup had more of the dog-like taste I expected (sort of like venison). I was a bit disappointed though, dog meat was much, much fattier than I expected, for that reason alone I wouldn't order it again.



 Chikan


Dog meat and noodles


Tom, Kat, John and I

After our adventurous lunch our next stop was to Majianglong village to see some more Diaolou. Nice but I have to day once you've seen a one diaolou you feel like you've seen them all. Our final stop was to Jinjiangli village which was home to the most ornate Diaolou we had seen all day - it cost 30,000 HKD to build in 1923! Strangely we were the only visitors there, its obviously not the most popular one on the tourist trail.



Majianglong 


Jinjiangli

I'm really glad we went to Kaiping but I feel I've definitely filled my Diaolou sightseeing quota for the foreseeable future! Saying that though, yesterday wins the award for the most foreigners I've seen in one day in this country, I think that definitely speaks volumes for the tourism market in Kaiping.

G x

When Mummy and Daddy came to China

After successfully and independently navigating the metro system - it took 2 hours, we are all still very impressed they managed to get here without a hitch - Mum and Dad breathed their first - not quite fresh and clean - Chinese air. Sadly I had to work during the week whilst they were here so some solo adventuring was required on their part.

Whilst day one was acclimatising to their new Chinese surroundings, snoozing off the jet-lag on their very hard bed (China is not the country to come to is you like to feel like you are sleeping on a cloud) and trying out the local food; I threw them straight in with the local dish of roasted duck, the included bones were a bit of a shock to the system I think. 

Day two was an afternoon trip to Zumiao, which is considered the centre of Foshan city. Our afternoon excursion worked fairly well because the morning had been full of rain and I only have to teach one class on Thursdays so we had the rest of the day to ourselves. There isn't That much to do in Foshan as a tourist to we had plenty of time to see the 'sights'. This included a visit to the Ancestral Temple, a mid afternoon tofu snack (I think Dad is a convert), a nip in-past a very new temple (it is still being built) which had a religious ceremony in full swing - I thought this was quite interesting because despite the number of temples i've visited in this country i've never seen the monks actively worshiping (i'm not sure if this is the right term, i'm not very clued up on my religions). Next I took Mum and Dad on a little stroll down some of the few remaining old streets in Zumiao (most of it has been turned into skyscrapers and shopping malls) and into an outdoor market - these places never fail to amaze me with the variety of food stuffs available - I still haven't got a clue what you do with a call bladder though! Next we walked through the streets to Liang Gardens, which I think is one of the prettiest places to visit in Zumiao, and also quite entertaining with its slightly whimsical public signage. A visit to Liangnan Tiandi (a reconstructed area of ancient style Chinese buildings) was required to show them what Foshan once looked like before the city's penchant for skyscrapers and shopping malls took hold. Our final stop of the day was the one I had most been looking forward to because I was intrigued to see what Mum and Dad would think of our much frequented eating destination which my friends and I have nicknamed 'the Alley'. The Alley is a street that is full of basic eateries offering everyday Chinese food at very cheap prices and delivering the kind of ambiance only a slightly grotty street, full of various (some questionable) smells, can deliver. I'm not sure how impressed they were but the fried rice and the beer was a hit....

Day three was a solo venture to Guangzhou for the intrepid twosome as I had to work all day but I did city hop in the evening and join them for dinner. Which turned out to also be new experience for me. We went to an area full of various eateries that had been recommended by a friend. My basic Chinese unfortunately doesn't extend past the familar dishes so my ordering technique consisted of dragging the waitress round the restaurant pointing at pictures on the walls and what people were eating - it seems to work. We ended up dining on some very large fried dumplings, a variation on the typical fried rice dish and some questionable rice tubes. The rice tubes were made of rice sheets rolled up and drizzled in various sauces. The way we were eating them was clearly not satisfactory to the locals because one of the waitressing staff came along, stole the chopstick out of my hand and stirred the sauce through the rolls, to thoroughly coat them in the sauce, before miming out what we should be doing and then giving my chopstick back and walking away. Everything is an experience in this country.

Day four was a Saturday, and since I had been accused of making the itinerary too intense (my aim for the trip was that they would have pretty to do everyday, I think I achieved this), we decided to stay local and visit a local park and Pagoda, which despite being within walking distance to where I live I had never visited it before.This was the first day of the weather truly heating up and it's had been a long time since I had seen blue skies in this city! The pagoda was very new but offered lovely views over the surrounding city. We spent a quite a while just analyzing the city layout and how all the skyscrapers are different - this means that the city is must less boring to look at than you would expect.



The Leigang Park Pagoda.                                                The view over Foshan from the Pagoda

We then walked through to Qiandeng Lake, which I had been to before, but this time the flowers are in season so it was a much prettier experience.
.


Qiandeng Lake and its lovely occupants

Day five was a return visit to Guangzhou. First we visited Shamian Island, a former foreign concession, which despite my numerous forays onto previously , I had never actually walked the length of it (it's not even that large). Shamian Island is a popular place for locals to partake in a varying number of activities, including: Jianzi (featherball in English), badminton, racquet dancing, tai-chi and other popular Chinese past-times. As we were there on a Sunday, the locals university students were out trying to improve their English - the aim being to have conversations and afterwards get pictures with as many foreigners as possible. We bumped into two groups, who were both lovely but after two we were doing our best to keep a low profile (it's a time consuming experience). As we walked off the island we came across the whole group of students assembled with their lecturers, there were about 50 of them. Even though we had only met 8 of them, the whole group turned around to wave, cheer and shout thank you at us (which was lovely...we had obviously said something right. We then carried on to the centre of Guangzhou for a stroll up the popular shopping street, Beijing lu, before stopping for lunch. Mum wasn't too impressed with her Chinese meatballs but at least she could finally tick eating seaweed off the list. We then went to have a nosey at the Pearl River (which I today learnt is the 3rd longest river in China) but it's not that striking a view on a cloudy day. Our final destination in that area of Guangzhou was at the Haizhu Square shopping area. It is a 6 floor high warren of stalls selling everything from chinese decorations to halloween costumes. It's my favourite place to go and have a nosey.

Our final stop on the metro led tour of Guangzhou was at Changshou Lu. The aim had been to find ShangXiaJiu Lu - a popular tourist shopping street - but I think I led my trusty followers in the wrong direction (not for the last time). Instead though we stumbled upon a seeminly endless, narrow street, lined with stalls selling countless, and very similar, jade goods - I think I'm going to have to return and buy some jade beads before I leave. However the whole trip wasn't ruined because trying steamed buns (one pork, one red bean) could also be ticked off the cultural tasting to-do list, along with some pancake batter style sandwich things. I had never had them but they were really good, we had one with custard in and one with red bean. I think there is a bit of a family obsession with red beans brewing! I should have taken a pivture to descibe it better but I was too bisy eating so I'll just have to back another day for a different flavour and take picture then - the sacrifices I make!!!! After a day of grazing on chinese cuisine - and McDonald's black bean ice cream (surprisingly good) - it was time to head home. I think I did a fairly good job of tiring them out on this trip - I don't think it classes as a holiday when you are walking about 10 miles everyday!

For the next 5 days I had a break from playing tourguide as Mum and Dad went to Hong Kong for an alternative Asian experience. I was at work so I couldn't join them.

Day eleven was our final Saturday so we returned to Guangzhou to see some of the things we hadn't had time for previously. We headed to the Mausoleum of the Nanyue King which is a museum constructed around the fairly recently discovered, 200 year old, tomb of a King Zhao Mo. The tomb had never been disturbed so the museum is home to the thousands of artifacts he and his 15 human sacrifices were buried with. As Chinese museums go its not too bad, I thought it was interesting to see what was considered pivotal to life after death and I liked all the pretty jewellary (I'm easily entertained). However, the audio guide didn't exactly inspire much enthusiasm, the girl sounded bored stiff and they hadn't edited out any of her mistakes - it's not very often that you here The Aristocats talked about in conjunction with chinese history.

After our morning of culture, we decided to head to a nearby park to relax in the sunshine. However, for some unknown reason (but with heavy influence from my clearly poor navigation skills) we never found the park. Instead though we stumbled across the area of Guangzhou clearly dedicated to selling and supplying all the components you would ever need to construct an air conditioning system. The streets in this area were lined with countless stores all selling more or less exactly the same items - the question of 'how do they all  survive?' is still unanswered. So after our abandoned attempt to find the mystery park, Mum and Dad decided to take me to see Martyr's Park where they had been the week before, and somewhere I had never been before. Martyr's park is a lovely park, complete with the Martyr's Tomb, that was being well used by the locals for all their weekens activities like chess, various forms of exercise and dancing. There was even a group putting on a musical performance complete with costumes and wigs - it was a nice break from the other groups in various corners of the park who were performing Cantonese Opera (I'm not a fan). 

Day twelve was a trip to Xi Qiao mountain, I also took James there when he visited at Christmas. The mountain was especially busy when we visited because it was the weekend of the Qing Ming festival. Qing Ming festival is the celebration of youe ancestors. Some people go to thier family tombs and burn paper offerings of items they thing their ancestors will need - my pupils had iphones, ipods, houses and clothes in mind for their offerings. Other people go to places, like the Buddha on Xi Qiao, to burn lucky incense for themselves and their families. We made ourselves a local friend that day, who ultimately abondoned her friend for us, who gave us some incense to burn. It was nice to have someone with native chinese knowledge to answer all the questions we had. 



















The Buddha on the mountain and our Buddha selfie.


Our final day together was a trip to the Nanfeng Kiln in Foshan. Foshan is famous for its pottery history, and the kiln we visited is home to the 500 year old dragon kiln (so called because of it's shape). After buying ourselves a little pottery momento, as well as helping a stall owner with her tofu production (free labour), we had to go back because I had to work in the afternoon. 

Some pictures from the kiln visit:



 Mum making tofu


the dragon kiln


For our final meal together we were joined by John and his parents who had arrived the day. Since we were now a large group, we decided to take full advantage of this fact and eat in the style of traditional Chinese family dining. This involves ordering various dishes - we had fish, pork, soy beans, beef, vegetables, dumplings and of course rice - which are all placed on a lazy susan in the centre of the round table (the tables are always round) and then shared between everyone. It's definitely a good way to try new dishes and it's a nice sociable way of eating. The sophisticated ambiance of the restaurant was slightly ruined though when the neighbouring table brought two dwarf hamsters, in a box, out to dinner with them. We weren't sure if they were to season the stew or some potential escapee pets...

After the beautiful weather they brought to France last year and the same again here this year I maintain the fact that they are good weather omens; while they were here we had the best weather of the year so far, especially as ever the whole week after they left it was windy (by Chinese standards), completely cloudy, raining and the temperature had dropped by 10oC. I thought spring was never going to return but thankfully it has!

G x

Saturday 18 April 2015

Panyu

A few weeks ago (21/3) I visited a friend (who I had met on holiday in Sanya) in Panyu, a district of Guangzhou I had never ventured before. Panyu is the original starting point of the city of Guangzhou before it expanded to become the 3rd largest city in China. The reason I had never been before was purely because it is at the complete opposite end of the metro system to me and it's even more of a trek to get to the actual ancient town of Panyu itself after that (I definitely couldn't have done it without my local guide). I don't have any pictures of my day out in the ancient town because I was too busy chatting and trying to navigate my way through the narrow, busy streets to think about my camera. The ancient town is heavily restored but it wears it well - the place feels like it has retained more character than some places here that receive the face-lift treatment. Some of the buildings also house museums - one was laid out like a lay persons house so it was nice to see for a change how 'normal' people lived rather than just the rich families. 

The busiest building in the whole town was home to the cafe that serves a dessert that is famously produced in Panyu (it has won awards and tv documentaries have been made about it). This famous dish (I've forgotten what it's called) is very similar to custard in consistency, but it doesn't have the strong vanilla flavour, instead this particular type of custard is famous for it's very strong (potentially overpowering) ginger flavour.  The desserts are all served in traditional style chinese bowls and I had mine topped with r ed beans, just to increase the Chinese dining experience (this country love red beans!) I really enjoyed but then again I love custard, ginger and red beans so it would have been hard to hate it.

G x

Friday 17 April 2015

School Dinner

This post is more for my memory bank than anything else. It was a while ago so the memory is already fading fast. I should have written this at the time but there was the exciting event of Mum and Dad arriving the next day so my lunchtime stories took a backseat.

On 24/03 we were taken out to lunch along with all the other English teachers in the school, which required a mystery car journey to get there (all very exciting when normally it's sub-par school dinners for lunch).

Our destination was a restaurant which served Hunnan style food, Hunnan is a province to the north-east of me. The food was very tasty but despite my questioning no-one seemed to be able to give me an answer as to what is characteristic or distinctive of Hunnan cuisine. We had were provided with quite a spread which satisfied all the seeming criteria required for group dining in China. The dishes included : a fish dish, which was picked completely clean during the chopstick feeding frenzy, beans, Chinese spring greens (these are always me nemesis at such occasions because I can never bite the tough stalks in half - i'm definitely having words with the dentist about my 'perfect bite' when I return because I disagree), another few meat dishes and some tasty sweet spring roll/ pastry type things (which were, strangely, delivered to the tables along with the savoury dishes). The spring rolls causes quite a heated debate when Tom and I queried their contents, After someone saying it was sweet potato one of the other teachers, who I had pegged as being quite relaxed, almost got aggressive when correcting her colleagues by saying it was taro not sweet potato. This then resulted in 12 heads swiveling in our direction to see if we agreed with the translation. In all honesty we didn't have a clue, we had never heard of taro before let alone eaten it, it's not something that is a staple part of the UK diet. I think it's safe to say we fairly ruined her moment of translating glory.

Surprisingly, for a Chinese meal, red wine was served to us all during the meal. The funny thing, just before it was poured into my glass, is I had just finished thinking that if this meal was taking place in France (where I was this time last year) the wine would have been flowing.  I genuinely questioned whether I had said this thought out-loud or not. It very quickly became apparent that my colleagues are largely not used to drinking wine. The remaining wine was poured into pitchers which quickly led to the male teachers racing round the room filling up any wine glass that was on the verge of becoming empty. The moment seemingly endless rounds of toasts began someone sensibly decided it was time we went back to work. I think there was some very excitable teachers that afternoon if the boundless giggling and rosy faces were anything to go by. 

I sound like such a party pooper but it's very strange when everyone else is very excited and happy for reasons that are completely unknown to me - I have no idea what was being said in the toasts and i'm not even sure why we went for lunch (I thought it might be rude to ask). So the only option is to be entertained by your surroundings and the cultural difference; both of which are things that never fail to entertain and educate me on a daily basis.

G x